Now Accepting Orders for Feast From the Field

An adaptation of our signature fall event, Feast from the Field allows families to pick up a wonderful, multi-course meal from the school and enjoy it with loved ones and friends at home. This year's Feast will be held on Friday, February 10.

Each meal includes a gourmet dinner for four, including wine, dessert and a special surprise for $225. Please see the menu below and click here to place your order. Please note, orders must be received by Monday, February 6.

Salad: Roasted Sweet Potato & Grilled Asparagus Salad
Roasted sweet potatoes and grilled asparagus tips over mixed greens and topped with goat cheese and dried cranberries. Served with a rice wine fresh herb and rosemary-infused vinaigrette

Entree Option #1: Pistachio & Blue Cheese Encrusted Beef Tenderloin 
Pistachio and blue cheese crusted tenderloin pan seared and finished to a medium rare, topped with a port wine reduction. Entrée served with fresh brussel sprouts seasoned with roasted garlic & balsamic reduction and topped with sriracha aioli; roasted baked herb redskin and fingerling potatoes drizzled with lemon-chive crème fraiche sauce

Entree Option #2: Braised Tuscan Chicken
Mediterranean herb-crusted Airline chicken breast. Pan seared with fresh herbs roasted and topped with a sundried white wine tomato, basil and red pepper bechamel. Entrée served with fresh brussel sprouts seasoned with roasted garlic & balsamic reduction, topped with sriracha aioli; roasted baked herb redskin and fingerling potatoes drizzled with lemon-chive crème fraiche sauce

Entree Option #3: Roasted Acord Squash 
Roasted acorn squash with cranberry-infused quinoa & basil herb vinaigrette. Entrée served with fresh brussel sprouts seasoned with roasted garlic & balsamic reduction, topped with sriracha aioli; roasted baked herb redskin and fingerling potatoes drizzled with lemon-chive crème fraiche sauce

Dessert: White Chocolate Mousse Cheesecake
White chocolate mousse cheesecake drizzled with triple chocolate ganache