Feast from the Field Returns on February 26
Join us for our first winter Feast from the Field, a virtual adaptation of our traditional fall event that will be held on Friday, February 26.
Our February event will feature a wonderful, multi-course meal for four (4) that families can pick up from the school and enjoy at home. Click here
to purchase your meal for $200 and support Old Trail School. Dinners will be available for pick up at the school on February 26 between 3:45-5 p.m.
- A delicious Strawberry Salad with Mixed Greens, Strawberries, Goat Cheese, Sunflower Seeds with a Champagne Vinaigrette Dressing
- Focaccia Bread with Herb Butter
- Sliced Beef Tenderloin with Chimichurri Sauce
(Vegan Alternative: Mushroom Strudel- Mushroom Duxelle wrapped in Phyllo Dough with Chive Pesto)
- Seasonal Vegetables
- Sweet Potato Hash
- Chocolate-covered Cherry Mousse Bomb for dessert
We look forward to connecting with you at Feast from the Field
on Friday, February 26! Please contact Jodi Gabor
with any questions.